CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Prepackaged Or Deli Luncheon Meat Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
98 kcal
Protein
17.4 g
Carbs
2.9 g
Fat
1.9 g
Phosphorus Learn more →
257 mg
Sodium Learn more →
1030 mg
Potassium Learn more →
360 mg
Source & Notes
USDA FNDDS (foodCode: 25230320)
Kidney-Friendly Alternatives
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Sodium53 mg
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Enfamil Prosobee Ready-to-feed Infant Formula
Phosphorus45 mg
Sodium24 mg
Potassium79 mg
Frequently Asked Questions
Is Prepackaged Or Deli Luncheon Meat Chicken safe for people with kidney disease?
Prepackaged Or Deli Luncheon Meat Chicken is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 257.0mg phosphorus, 1030.0mg sodium, and 360.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Prepackaged Or Deli Luncheon Meat Chicken?
A 100.0g serving of Prepackaged Or Deli Luncheon Meat Chicken contains 257mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Prepackaged Or Deli Luncheon Meat Chicken?
Per 100.0g serving, Prepackaged Or Deli Luncheon Meat Chicken provides 1030mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Prepackaged Or Deli Luncheon Meat Chicken?
Prepackaged Or Deli Luncheon Meat Chicken contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Prepackaged Or Deli Luncheon Meat Chicken?
Dialysis patients have stricter mineral limits. Given Prepackaged Or Deli Luncheon Meat Chicken is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines