CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Unsweetened Vanilla Unsweetened Vanilla Almondmilk Cashewmilk Blend
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Classic Vanilla Classic Vanilla Non-dairy Frozen Dessert
Phosphorus0 mg
Sodium108 mg
Potassium12 mg
Plus Protein 13 G Nutritional Shakes
Phosphorus127 mg
Sodium93 mg
Potassium169 mg
Peach Peach Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium120 mg
常见问题
Is 预包装或熟食店午餐肉鸡肉 safe for people with kidney disease?
预包装或熟食店午餐肉鸡肉 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 257.0mg phosphorus, 1030.0mg sodium, and 360.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 预包装或熟食店午餐肉鸡肉?
A 100.0g serving of 预包装或熟食店午餐肉鸡肉 contains 257mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 预包装或熟食店午餐肉鸡肉?
Per 100.0g serving, 预包装或熟食店午餐肉鸡肉 provides 1030mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 预包装或熟食店午餐肉鸡肉?
预包装或熟食店午餐肉鸡肉 contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 预包装或熟食店午餐肉鸡肉?
Dialysis patients have stricter mineral limits. Given 预包装或熟食店午餐肉鸡肉 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Organic High Vitamin D Reduced Fat Milk
Phosphorus83 mg
Sodium56 mg
Potassium117 mg
Berry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Nesquik Of Milk Chocolate Milk
Phosphorus102 mg
Sodium45 mg
Potassium164 mg
With Potatoes And/or Onions No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus167 mg
Sodium214 mg
Potassium168 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines