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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Pickled Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
314 kcal
Protein
18.1 g
Carbs
2.1 g
Fat
26.0 g
Phosphorus Learn more →
144 mg
Sodium Learn more →
1070 mg
Potassium Learn more →
308 mg
Source & Notes
USDA FNDDS (foodCode: 25221950)
Kidney-Friendly Alternatives
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Infant Formula, Enfamil Prosobee, Ready-To-Feed
Phosphorus45 mg
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French Vanilla Flavor Low Fodmap Digestive Wellness Drink, French Vanilla
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Frequently Asked Questions
Is Pickled Sausage safe for people with kidney disease?
Pickled Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 144.0mg phosphorus, 1070.0mg sodium, and 308.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pickled Sausage?
A 100.0g serving of Pickled Sausage contains 144mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pickled Sausage?
Per 100.0g serving, Pickled Sausage provides 1070mg of sodium — about 47% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pickled Sausage?
Pickled Sausage contains 308mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pickled Sausage?
Dialysis patients have stricter mineral limits. Given Pickled Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines