CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Excluding Potatoes Shrimp Shish Kabob With Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
11.2 g
Carbs
5.7 g
Fat
1.6 g
Phosphorus Learn more →
164 mg
Sodium Learn more →
240 mg
Potassium Learn more →
201 mg
Source & Notes
USDA FNDDS (foodCode: 27450430)
Frequently Asked Questions
Is Excluding Potatoes Shrimp Shish Kabob With Vegetables safe for people with kidney disease?
Excluding Potatoes Shrimp Shish Kabob With Vegetables is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 164.0mg phosphorus, 240.0mg sodium, and 201.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Excluding Potatoes Shrimp Shish Kabob With Vegetables?
A 100.0g serving of Excluding Potatoes Shrimp Shish Kabob With Vegetables contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Excluding Potatoes Shrimp Shish Kabob With Vegetables?
Per 100.0g serving, Excluding Potatoes Shrimp Shish Kabob With Vegetables provides 240mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Excluding Potatoes Shrimp Shish Kabob With Vegetables?
Excluding Potatoes Shrimp Shish Kabob With Vegetables contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Excluding Potatoes Shrimp Shish Kabob With Vegetables?
Dialysis patients have stricter mineral limits. Given Excluding Potatoes Shrimp Shish Kabob With Vegetables is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines