CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 虾烤串和蔬菜(不含土豆) safe for people with kidney disease?
虾烤串和蔬菜(不含土豆) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 164.0mg phosphorus, 240.0mg sodium, and 201.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 虾烤串和蔬菜(不含土豆)?
A 100.0g serving of 虾烤串和蔬菜(不含土豆) contains 164mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 虾烤串和蔬菜(不含土豆)?
Per 100.0g serving, 虾烤串和蔬菜(不含土豆) provides 240mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 虾烤串和蔬菜(不含土豆)?
虾烤串和蔬菜(不含土豆) contains 201mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 虾烤串和蔬菜(不含土豆)?
Dialysis patients have stricter mineral limits. Given 虾烤串和蔬菜(不含土豆) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 虾烤串和蔬菜(不含土豆)
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 虾烤串和蔬菜(不含土豆) on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Vanilla Vanilla Flavored High Protein Energy Meal
Phosphorus667 mg
Sodium250 mg
Potassium250 mg
Danonino Dairy Snack Dannon
Phosphorus160 mg
Sodium50 mg
Potassium140 mg
Mango Mango Flavored Complete Nutrition Drink
Phosphorus97 mg
Sodium69 mg
Potassium139 mg
Regular Onion Dip
Phosphorus65 mg
Sodium563 mg
Potassium103 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines