CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Sweet Vanilla Bean Sweet Vanilla Bean Organic Nutrition Grass-fed Protein 16g Nutritional Shake
Phosphorus118 mg
Sodium79 mg
Potassium48 mg
Dha Omega-3 2% Reduced Fat Ultra-filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
Unsweetened Quinoamilk Beverage Suzie's
Phosphorus25 mg
Sodium46 mg
Potassium46 mg
Strawberry Banana Flavored Protein Shake
Phosphorus118 mg
Sodium81 mg
Potassium125 mg
常见问题
Is Regular Onion Dip safe for people with kidney disease?
Regular Onion Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 65.0mg phosphorus, 563.0mg sodium, and 103.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Onion Dip?
A 100.0g serving of Regular Onion Dip contains 65mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Onion Dip?
Per 100.0g serving, Regular Onion Dip provides 563mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Onion Dip?
Regular Onion Dip contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Onion Dip?
Dialysis patients have stricter mineral limits. Given Regular Onion Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Meat Loaf Venison/deer
Phosphorus194 mg
Sodium378 mg
Potassium310 mg
Cottage Lowfat Cheese
Phosphorus148 mg
Sodium321 mg
Potassium120 mg
Chocolate Fudge Protein Powder
Phosphorus296 mg
Sodium630 mg
Potassium704 mg
Vanilla Almond Coconut Vanilla Almond Coconut Almond Coconut Blend
Phosphorus8 mg
Sodium54 mg
Potassium75 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines