CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Regular Onion Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
346 kcal
Protein
2.2 g
Carbs
3.9 g
Fat
35.8 g
Phosphorus Learn more →
65 mg
Sodium Learn more →
563 mg
Potassium Learn more →
103 mg
Source & Notes
USDA FNDDS (foodCode: 12350220)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Biryani With Meat
Phosphorus76 mg
Sodium98 mg
Potassium229 mg
Organic Lactose-free Milk
Phosphorus102 mg
Sodium54 mg
Potassium175 mg
Protein 15 G Rich Shakes
Phosphorus138 mg
Sodium77 mg
Potassium111 mg
Rich Chocolate Rich Chocolate Flavor Women Balanced Nutritional Drink
Phosphorus84 mg
Sodium89 mg
Potassium63 mg
Frequently Asked Questions
Is Regular Onion Dip safe for people with kidney disease?
Regular Onion Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 65.0mg phosphorus, 563.0mg sodium, and 103.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Onion Dip?
A 100.0g serving of Regular Onion Dip contains 65mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Onion Dip?
Per 100.0g serving, Regular Onion Dip provides 563mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Onion Dip?
Regular Onion Dip contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Onion Dip?
Dialysis patients have stricter mineral limits. Given Regular Onion Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines