Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Nước sốt chấm hành thường
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
346 kcal
Đạm
2.2 g
Carb
3.9 g
Chất béo
35.8 g
Phốt-pho Tìm hiểu thêm →
65 mg
Natri Tìm hiểu thêm →
563 mg
Kali Tìm hiểu thêm →
103 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 12350220)
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Câu hỏi thường gặp
Is Nước sốt chấm hành thường safe for people with kidney disease?
Nước sốt chấm hành thường is rated Limit for CKD patients. Limit intake if you have CKD. With 65.0mg phosphorus, 563.0mg sodium, and 103.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước sốt chấm hành thường?
A 100.0g serving of Nước sốt chấm hành thường contains 65mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước sốt chấm hành thường?
Per 100.0g serving, Nước sốt chấm hành thường provides 563mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước sốt chấm hành thường?
Nước sốt chấm hành thường contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước sốt chấm hành thường?
Dialysis patients have stricter mineral limits. Given Nước sốt chấm hành thường is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
Red Raspberry Red Raspberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
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Phosphorus71 mg
Sodium305 mg
Potassium293 mg
Coconut Milk Yogurt
Phosphorus32 mg
Sodium41 mg
Potassium68 mg
Vanilla Vanilla Light Non Fat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium185 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines