CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Falafel
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
514 kcal
Protein
8.3 g
Carbs
29.0 g
Fat
41.2 g
Phosphorus Learn more →
112 mg
Sodium Learn more →
499 mg
Potassium Learn more →
259 mg
Source & Notes
USDA FNDDS (foodCode: 41209000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Fruity Cereal Fruity Cereal Kids Organic Protein 8g Nutritional Shake
Phosphorus110 mg
Sodium55 mg
Potassium42 mg
Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Fruit+yogurt Smoothie Peach Passion Fruit Frusion
Phosphorus121 mg
Sodium41 mg
Potassium135 mg
Original Milk Chocolate Original Milk Chocolate Strength & Energy Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Frequently Asked Questions
Is Falafel safe for people with kidney disease?
Falafel is rated Limit for CKD patients. Limit intake if you have CKD. With 112.0mg phosphorus, 499.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Falafel?
A 100.0g serving of Falafel contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Falafel?
Per 100.0g serving, Falafel provides 499mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Falafel?
Falafel contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Falafel?
Dialysis patients have stricter mineral limits. Given Falafel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines