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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Falafel
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
514 kcal
Protein
8.3 g
Carbs
29.0 g
Fat
41.2 g
Phosphorus Learn more →
112 mg
Sodium Learn more →
499 mg
Potassium Learn more →
259 mg
Source & Notes
USDA FNDDS (foodCode: 41209000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Plum Organics Mighty 4 Blends Banana, Kiwi, Spinach
Phosphorus44 mg
Sodium22 mg
Potassium218 mg
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Delicious Vanilla Nutrition Shake For People With Diabetes, Delicious Vanilla
Phosphorus83 mg
Sodium88 mg
Potassium158 mg
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Lemon Burst Low Fat Yogurt Mousse, Lemon Burst
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Baby Toddler Chicken
Phosphorus97 mg
Sodium49 mg
Potassium141 mg
Frequently Asked Questions
Is Falafel safe for people with kidney disease?
Falafel is rated Limit for CKD patients. Limit intake if you have CKD. With 112.0mg phosphorus, 499.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Falafel?
A 100.0g serving of Falafel contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Falafel?
Per 100.0g serving, Falafel provides 499mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Falafel?
Falafel contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Falafel?
Dialysis patients have stricter mineral limits. Given Falafel is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines