CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Light Meat Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
139 kcal
Protein
28.8 g
Carbs
0.0 g
Fat
2.1 g
Phosphorus Learn more →
237 mg
Sodium Learn more →
467 mg
Potassium Learn more →
247 mg
Source & Notes
USDA FNDDS (foodCode: 24201120)
Kidney-Friendly Alternatives
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Strawberry Original Nutrition Shake
Phosphorus63 mg
Sodium89 mg
Potassium198 mg
Honey Peach Honey Peach Flavored Greek Style Yogurt
Phosphorus110 mg
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Potassium181 mg
Vanilla Light Ice Cream
Phosphorus89 mg
Sodium85 mg
Potassium202 mg
Plain Plain Lowfat Yogurt
Phosphorus101 mg
Sodium76 mg
Potassium242 mg
Frequently Asked Questions
Is Light Meat Turkey safe for people with kidney disease?
Light Meat Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 237.0mg phosphorus, 467.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Meat Turkey?
A 100.0g serving of Light Meat Turkey contains 237mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Meat Turkey?
Per 100.0g serving, Light Meat Turkey provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Meat Turkey?
Light Meat Turkey contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Meat Turkey?
Dialysis patients have stricter mineral limits. Given Light Meat Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Light Meat Turkey
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines