Light Meat Turkey

Light Meat Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 237.0mg phosphorus, 467.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Light Meat Turkey contains 237mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Light Meat Turkey provides 467mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Light Meat Turkey contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Light Meat Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.