CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Chocolate Chocolate Plus Protein 13 G Nutrition Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
146 kcal
Protein
5.4 g
Carbs
21.2 g
Fat
4.6 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
92 mg
Potassium Learn more →
246 mg
Source & Notes
USDA Branded (fdc_id: 2486668) · Meijer, Inc.
Frequently Asked Questions
Is Chocolate Chocolate Plus Protein 13 G Nutrition Shake safe for people with kidney disease?
Chocolate Chocolate Plus Protein 13 G Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 92.0mg sodium, and 246.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Plus Protein 13 G Nutrition Shake?
A 100.0g serving of Chocolate Chocolate Plus Protein 13 G Nutrition Shake contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Plus Protein 13 G Nutrition Shake?
Per 100.0g serving, Chocolate Chocolate Plus Protein 13 G Nutrition Shake provides 92mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Plus Protein 13 G Nutrition Shake?
Chocolate Chocolate Plus Protein 13 G Nutrition Shake contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Plus Protein 13 G Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Plus Protein 13 G Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines