Fat Added Chickpeas — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

16%

Sodium

10%

Potassium

14%

Based on CKD Stage 3-4 daily limits

Meat & Protein Moderate

Fat Added Chickpeas

Q: Is Fat Added Chickpeas safe for people with kidney disease?

Fat Added Chickpeas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 156.0mg phosphorus, 222.0mg sodium, and 270.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fat Added Chickpeas?

A 100.0g serving of Fat Added Chickpeas contains 156mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fat Added Chickpeas?

Per 100.0g serving, Fat Added Chickpeas provides 222mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fat Added Chickpeas?

Fat Added Chickpeas contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

211 kcal

Protein

8.2 g

Carbs

25.5 g

Fat

8.9 g

Phosphorus Learn more →

156 mg

16% of 1,000mg daily CKD limit

Sodium Learn more →

222 mg

10% of 2,300mg daily CKD limit

Potassium Learn more →

270 mg

14% of 2,000mg daily CKD limit

Verdict: พอประมาณ for CKD

Fat Added Chickpeas is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41302010)

Frequently Asked Questions

Is Fat Added Chickpeas safe for people with kidney disease?

Fat Added Chickpeas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 156.0mg phosphorus, 222.0mg sodium, and 270.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fat Added Chickpeas?

A 100.0g serving of Fat Added Chickpeas contains 156mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fat Added Chickpeas?

Per 100.0g serving, Fat Added Chickpeas provides 222mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fat Added Chickpeas?

Fat Added Chickpeas contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fat Added Chickpeas?

Dialysis patients have stricter mineral limits. Given Fat Added Chickpeas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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