CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Chickpeas safe for people with kidney disease?
Fat Added Chickpeas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 156.0mg phosphorus, 222.0mg sodium, and 270.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Chickpeas?
A 100.0g serving of Fat Added Chickpeas contains 156mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Chickpeas?
Per 100.0g serving, Fat Added Chickpeas provides 222mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Chickpeas?
Fat Added Chickpeas contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Chickpeas?
Dialysis patients have stricter mineral limits. Given Fat Added Chickpeas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines