CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Feta Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
273 kcal
Protein
19.7 g
Carbs
5.6 g
Fat
19.1 g
Phosphorus Learn more →
328 mg
Sodium Learn more →
1030 mg
Potassium Learn more →
105 mg
Source & Notes
USDA FNDDS (foodCode: 14104400)
Kidney-Friendly Alternatives
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Vanilla Vanilla Lucky Charms Yogurt
Phosphorus0 mg
Sodium91 mg
Potassium116 mg
Frequently Asked Questions
Is Feta Cheese safe for people with kidney disease?
Feta Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 328.0mg phosphorus, 1030.0mg sodium, and 105.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Feta Cheese?
A 100.0g serving of Feta Cheese contains 328mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Feta Cheese?
Per 100.0g serving, Feta Cheese provides 1030mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Feta Cheese?
Feta Cheese contains 105mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Feta Cheese?
Dialysis patients have stricter mineral limits. Given Feta Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines