CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Flavored Almonds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
599 kcal
Protein
20.1 g
Carbs
20.1 g
Fat
53.3 g
Phosphorus Learn more →
451 mg
Sodium Learn more →
500 mg
Potassium Learn more →
683 mg
Source & Notes
USDA FNDDS (foodCode: 42101300)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Peach Peach Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium193 mg
Coconut Coconut Organic Protein Drink
Phosphorus45 mg
Sodium67 mg
Potassium48 mg
Soy Yogurt
Phosphorus83 mg
Sodium30 mg
Potassium189 mg
Vanilla Vanilla Plant-based Protein Nutrition Shake
Phosphorus121 mg
Sodium91 mg
Potassium142 mg
Frequently Asked Questions
Is Flavored Almonds safe for people with kidney disease?
Flavored Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 451.0mg phosphorus, 500.0mg sodium, and 683.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Almonds?
A 100.0g serving of Flavored Almonds contains 451mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Almonds?
Per 100.0g serving, Flavored Almonds provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Almonds?
Flavored Almonds contains 683mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Almonds?
Dialysis patients have stricter mineral limits. Given Flavored Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines