CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Sweetened Soy Milk
Phosphorus66 mg
Sodium33 mg
Potassium152 mg
Strawberry Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium182 mg
Liquid Sugar Free Coffee Creamer
Phosphorus75 mg
Sodium60 mg
Potassium177 mg
Net Carbs 2 G Sugar 1 G Protein 15 G
Phosphorus114 mg
Sodium62 mg
Potassium194 mg
常见问题
Is Flavored Almonds safe for people with kidney disease?
Flavored Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 451.0mg phosphorus, 500.0mg sodium, and 683.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Almonds?
A 100.0g serving of Flavored Almonds contains 451mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Almonds?
Per 100.0g serving, Flavored Almonds provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Almonds?
Flavored Almonds contains 683mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Almonds?
Dialysis patients have stricter mineral limits. Given Flavored Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chocolate Mocha Chocolate Mocha Natural 100% Whey Protein Powder
Phosphorus903 mg
Sodium290 mg
Potassium581 mg
Restaurant Ham Sandwich Or Sub
Phosphorus193 mg
Sodium687 mg
Potassium283 mg
With Potatoes And/or Onions Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus158 mg
Sodium218 mg
Potassium159 mg
Vanilla Creme Vanilla Creme Genuine 32 Grams Protein Powder
Phosphorus629 mg
Sodium193 mg
Potassium429 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines