CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Flour Tortilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
306 kcal
Protein
8.2 g
Carbs
49.4 g
Fat
8.0 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
700 mg
Potassium Learn more →
125 mg
Source & Notes
USDA FNDDS (foodCode: 52215200)
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Frequently Asked Questions
Is Flour Tortilla safe for people with kidney disease?
Flour Tortilla is rated Limit for CKD patients. Limit intake if you have CKD. With 206.0mg phosphorus, 700.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flour Tortilla?
A 100.0g serving of Flour Tortilla contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flour Tortilla?
Per 100.0g serving, Flour Tortilla provides 700mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flour Tortilla?
Flour Tortilla contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flour Tortilla?
Dialysis patients have stricter mineral limits. Given Flour Tortilla is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines