CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
From / Restaurant Garlic Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
349 kcal
Protein
8.3 g
Carbs
41.6 g
Fat
16.6 g
Phosphorus Learn more →
87 mg
Sodium Learn more →
620 mg
Potassium Learn more →
103 mg
Source & Notes
USDA FNDDS (foodCode: 51121025)
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Frequently Asked Questions
Is From / Restaurant Garlic Bread safe for people with kidney disease?
From / Restaurant Garlic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 87.0mg phosphorus, 620.0mg sodium, and 103.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in From / Restaurant Garlic Bread?
A 100.0g serving of From / Restaurant Garlic Bread contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in From / Restaurant Garlic Bread?
Per 100.0g serving, From / Restaurant Garlic Bread provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in From / Restaurant Garlic Bread?
From / Restaurant Garlic Bread contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat From / Restaurant Garlic Bread?
Dialysis patients have stricter mineral limits. Given From / Restaurant Garlic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
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Phosphorus136 mg
Sodium356 mg
Potassium237 mg
Real Cocoa Cocoa Rageous Sweetened Rice Cereal With Real Cocoa
Phosphorus0 mg
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White Bread
Phosphorus108 mg
Sodium491 mg
Potassium115 mg
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Phosphorus222 mg
Sodium500 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines