CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
143 kcal
Protein
13.0 g
Carbs
0.7 g
Fat
10.0 g
Phosphorus Learn more →
198 mg
Sodium Learn more →
142 mg
Potassium Learn more →
138 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Egg safe for people with kidney disease?
Egg is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 198.0mg phosphorus, 142.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg?
A 100.0g serving of Egg contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg?
Per 100.0g serving, Egg provides 142mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg?
Egg contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg?
Dialysis patients have stricter mineral limits. Given Egg is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines