Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Trứng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
143 kcal
Đạm
13.0 g
Carb
0.7 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
198 mg
Natri Tìm hiểu thêm →
142 mg
Kali Tìm hiểu thêm →
138 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Mint Chocolate Mint Chocolate Plant-based Nutrition Shake
Phosphorus45 mg
Sodium73 mg
Potassium212 mg
Original Almond Break All Natural Almondmilk
Phosphorus8 mg
Sodium58 mg
Potassium71 mg
Organic Soy Unsweet Soymilk
Phosphorus33 mg
Sodium33 mg
Potassium125 mg
Chocolate Chunk Light Ice Cream
Phosphorus69 mg
Sodium103 mg
Potassium103 mg
Câu hỏi thường gặp
Is Trứng safe for people with kidney disease?
Trứng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 198.0mg phosphorus, 142.0mg sodium, and 138.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng?
A 100.0g serving of Trứng contains 198mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng?
Per 100.0g serving, Trứng provides 142mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng?
Trứng contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng?
Dialysis patients have stricter mineral limits. Given Trứng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines