Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Sữa Chua Vị Vani Từ Sữa Nguyên Chất
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
97 kcal
Đạm
5.2 g
Carb
12.9 g
Chất béo
2.9 g
Phốt-pho Tìm hiểu thêm →
129 mg
Natri Tìm hiểu thêm →
77 mg
Kali Tìm hiểu thêm →
239 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2212263) · General Mills, Inc.
Câu hỏi thường gặp
Is Sữa Chua Vị Vani Từ Sữa Nguyên Chất safe for people with kidney disease?
Sữa Chua Vị Vani Từ Sữa Nguyên Chất is rated Safe for CKD patients. Good choice for kidney disease patients. With 129.0mg phosphorus, 77.0mg sodium, and 239.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa Chua Vị Vani Từ Sữa Nguyên Chất?
A 100.0g serving of Sữa Chua Vị Vani Từ Sữa Nguyên Chất contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa Chua Vị Vani Từ Sữa Nguyên Chất?
Per 100.0g serving, Sữa Chua Vị Vani Từ Sữa Nguyên Chất provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa Chua Vị Vani Từ Sữa Nguyên Chất?
Sữa Chua Vị Vani Từ Sữa Nguyên Chất contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa Chua Vị Vani Từ Sữa Nguyên Chất?
Dialysis patients have stricter mineral limits. Given Sữa Chua Vị Vani Từ Sữa Nguyên Chất is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
With Tomatoes And Dark-green Vegetables Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus155 mg
Sodium222 mg
Potassium155 mg
Fat Free Sour Cream
Phosphorus95 mg
Sodium141 mg
Potassium129 mg
Galunggong (Mackerel Scad)
Phosphorus230 mg
Sodium85 mg
Potassium380 mg
Quail Egg
Phosphorus225 mg
Sodium256 mg
Potassium132 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines