Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Trứng cút
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
158 kcal
Đạm
13.0 g
Carb
0.4 g
Chất béo
11.1 g
Phốt-pho Tìm hiểu thêm →
225 mg
Natri Tìm hiểu thêm →
256 mg
Kali Tìm hiểu thêm →
132 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 31203000)
Câu hỏi thường gặp
Is Trứng cút safe for people with kidney disease?
Trứng cút is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 225.0mg phosphorus, 256.0mg sodium, and 132.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng cút?
A 100.0g serving of Trứng cút contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng cút?
Per 100.0g serving, Trứng cút provides 256mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng cút?
Trứng cút contains 132mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng cút?
Dialysis patients have stricter mineral limits. Given Trứng cút is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Organic Protein + Greens Delicious Protein & Veggie Shake
Phosphorus727 mg
Sodium509 mg
Potassium436 mg
Broccoli And Dark-green Leafy; No Potatoes Beef With Vegetables Excluding Carrots
Phosphorus68 mg
Sodium301 mg
Potassium237 mg
Strawberry Banana Lite Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium165 mg
Lowfat Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines