CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Gluten-free Organic Sprouted Corn Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
13.3 g
Carbs
66.7 g
Fat
10.0 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
0 mg
Potassium Learn more →
767 mg
Source & Notes
USDA Branded (fdc_id: 2665402) · Morgan Wholesale Building Material, Co.
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Frequently Asked Questions
Is Gluten-free Organic Sprouted Corn Flour safe for people with kidney disease?
Gluten-free Organic Sprouted Corn Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 767.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gluten-free Organic Sprouted Corn Flour?
A 100.0g serving of Gluten-free Organic Sprouted Corn Flour contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gluten-free Organic Sprouted Corn Flour?
Per 100.0g serving, Gluten-free Organic Sprouted Corn Flour provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gluten-free Organic Sprouted Corn Flour?
Gluten-free Organic Sprouted Corn Flour contains 767mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gluten-free Organic Sprouted Corn Flour?
Dialysis patients have stricter mineral limits. Given Gluten-free Organic Sprouted Corn Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines