Gluten-free Organic Sprouted Corn Flour — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

33%

Sodium

Potassium

38%

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Avoid

Gluten-free Organic Sprouted Corn Flour

Q: Is Gluten-free Organic Sprouted Corn Flour safe for people with kidney disease?

Gluten-free Organic Sprouted Corn Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 767.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Gluten-free Organic Sprouted Corn Flour?

Gluten-free Organic Sprouted Corn Flour contains 767mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

367 kcal

Protein

13.3 g

Carbs

66.7 g

Fat

10.0 g

Phosphorus Learn more →

333 mg

33% of 1,000mg daily CKD limit

Sodium Learn more →

0 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

767 mg

38% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Gluten-free Organic Sprouted Corn Flour contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2665402) · Morgan Wholesale Building Material, Co.

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

Brown With Tomatoes And/or Tomato Based Sauce Rice

Wheat All-purpose Unenriched Unbleached Flour

Marshmallow With Coconut Cookie

Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice

Phosphorus85 mg

Sodium170 mg

Potassium122 mg

Frequently Asked Questions

Is Gluten-free Organic Sprouted Corn Flour safe for people with kidney disease?

Gluten-free Organic Sprouted Corn Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 333.0mg phosphorus, 0.0mg sodium, and 767.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Gluten-free Organic Sprouted Corn Flour?

A 100.0g serving of Gluten-free Organic Sprouted Corn Flour contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Gluten-free Organic Sprouted Corn Flour?

Per 100.0g serving, Gluten-free Organic Sprouted Corn Flour provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Gluten-free Organic Sprouted Corn Flour?

Gluten-free Organic Sprouted Corn Flour contains 767mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Gluten-free Organic Sprouted Corn Flour?

Dialysis patients have stricter mineral limits. Given Gluten-free Organic Sprouted Corn Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.