Grade A Farm Fresh Eggs — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

20%

Sodium

Potassium

Based on CKD Stage 3-4 daily limits

Meat & Protein Moderate

Grade A Farm Fresh Eggs

Q: Is Grade A Farm Fresh Eggs safe for people with kidney disease?

Grade A Farm Fresh Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Grade A Farm Fresh Eggs?

A 100.0g serving of Grade A Farm Fresh Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Grade A Farm Fresh Eggs?

Per 100.0g serving, Grade A Farm Fresh Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Grade A Farm Fresh Eggs?

Grade A Farm Fresh Eggs contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

140 kcal

Protein

12.0 g

Carbs

0.0 g

Fat

10.0 g

Phosphorus Learn more →

200 mg

20% of 1,000mg daily CKD limit

Sodium Learn more →

140 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

140 mg

7% of 2,000mg daily CKD limit

Verdict: พอประมาณ for CKD

Grade A Farm Fresh Eggs is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 439710) · Big Y Foods, Inc.

Frequently Asked Questions

Is Grade A Farm Fresh Eggs safe for people with kidney disease?

Grade A Farm Fresh Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Grade A Farm Fresh Eggs?

A 100.0g serving of Grade A Farm Fresh Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Grade A Farm Fresh Eggs?

Per 100.0g serving, Grade A Farm Fresh Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Grade A Farm Fresh Eggs?

Grade A Farm Fresh Eggs contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Grade A Farm Fresh Eggs?

Dialysis patients have stricter mineral limits. Given Grade A Farm Fresh Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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