Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Grade A Farm Fresh Eggs
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
140 kcal
Đạm
12.0 g
Carb
0.0 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
200 mg
Natri Tìm hiểu thêm →
140 mg
Kali Tìm hiểu thêm →
140 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 439710) · Big Y Foods, Inc.
Câu hỏi thường gặp
Is Grade A Farm Fresh Eggs safe for people with kidney disease?
Grade A Farm Fresh Eggs is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 140.0mg sodium, and 140.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Grade A Farm Fresh Eggs?
A 100.0g serving of Grade A Farm Fresh Eggs contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Grade A Farm Fresh Eggs?
Per 100.0g serving, Grade A Farm Fresh Eggs provides 140mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Grade A Farm Fresh Eggs?
Grade A Farm Fresh Eggs contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Grade A Farm Fresh Eggs?
Dialysis patients have stricter mineral limits. Given Grade A Farm Fresh Eggs is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus109 mg
Sodium82 mg
Potassium73 mg
French Vanilla French Vanilla Diabetes Care Protein 16 G Shake
Phosphorus42 mg
Sodium76 mg
Potassium131 mg
Vanilla Vanilla Flavored Low Fat Yogurt
Phosphorus0 mg
Sodium70 mg
Potassium116 mg
Light Fat Free Yogurt
Phosphorus110 mg
Sodium62 mg
Potassium203 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines