CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Gravy Soy Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
0.8 g
Carbs
9.8 g
Fat
0.3 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
981 mg
Potassium Learn more →
31 mg
Source & Notes
USDA FNDDS (foodCode: 28520000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Unsweetened Organic Rice Drink Original Trader Joe's
Phosphorus62 mg
Sodium42 mg
Potassium8 mg
Reduced Fat Fluid Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Vanilla Vanilla High Protein Nutrition Shake
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
Vanilla 4.0oz Zee Zees Yogurt Cup
Phosphorus0 mg
Sodium40 mg
Potassium80 mg
Frequently Asked Questions
Is Gravy Soy Sauce safe for people with kidney disease?
Gravy Soy Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 17.0mg phosphorus, 981.0mg sodium, and 31.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gravy Soy Sauce?
A 100.0g serving of Gravy Soy Sauce contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gravy Soy Sauce?
Per 100.0g serving, Gravy Soy Sauce provides 981mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gravy Soy Sauce?
Gravy Soy Sauce contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gravy Soy Sauce?
Dialysis patients have stricter mineral limits. Given Gravy Soy Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines