Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Sốt Nước Tương
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
46 kcal
Đạm
0.8 g
Carb
9.8 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
17 mg
Natri Tìm hiểu thêm →
981 mg
Kali Tìm hiểu thêm →
31 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 28520000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
K Protein Shake Kellogg's
Phosphorus118 mg
Sodium78 mg
Potassium176 mg
Original French Vanilla Meal Replacement Shake
Phosphorus105 mg
Sodium37 mg
Potassium188 mg
Chocolate Caramel Shake
Phosphorus105 mg
Sodium89 mg
Potassium211 mg
Similac Alimentum Powder Infant Formula
Phosphorus49 mg
Sodium29 mg
Potassium77 mg
Câu hỏi thường gặp
Is Sốt Nước Tương safe for people with kidney disease?
Sốt Nước Tương is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 17.0mg phosphorus, 981.0mg sodium, and 31.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sốt Nước Tương?
A 100.0g serving of Sốt Nước Tương contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sốt Nước Tương?
Per 100.0g serving, Sốt Nước Tương provides 981mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sốt Nước Tương?
Sốt Nước Tương contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sốt Nước Tương?
Dialysis patients have stricter mineral limits. Given Sốt Nước Tương is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines