CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Honey Graham Toasters Honey Graham Toasters Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
405 kcal
Protein
4.8 g
Carbs
76.2 g
Fat
10.7 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
881 mg
Potassium Learn more →
262 mg
Source & Notes
USDA Branded (fdc_id: 2470907) · Post Consumer Brands, LLC
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Frequently Asked Questions
Is Honey Graham Toasters Honey Graham Toasters Cereal safe for people with kidney disease?
Honey Graham Toasters Honey Graham Toasters Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 95.0mg phosphorus, 881.0mg sodium, and 262.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Graham Toasters Honey Graham Toasters Cereal?
A 100.0g serving of Honey Graham Toasters Honey Graham Toasters Cereal contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Graham Toasters Honey Graham Toasters Cereal?
Per 100.0g serving, Honey Graham Toasters Honey Graham Toasters Cereal provides 881mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Graham Toasters Honey Graham Toasters Cereal?
Honey Graham Toasters Honey Graham Toasters Cereal contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Graham Toasters Honey Graham Toasters Cereal?
Dialysis patients have stricter mineral limits. Given Honey Graham Toasters Honey Graham Toasters Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus359 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines