Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Ngũ cốc Honey Graham Toasters
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
405 kcal
Đạm
4.8 g
Carb
76.2 g
Chất béo
10.7 g
Phốt-pho Tìm hiểu thêm →
95 mg
Natri Tìm hiểu thêm →
881 mg
Kali Tìm hiểu thêm →
262 mg
Nguồn & Ghi chú
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Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
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Phosphorus72 mg
Sodium103 mg
Potassium117 mg
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Phosphorus15 mg
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Potassium17 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Câu hỏi thường gặp
Is Ngũ cốc Honey Graham Toasters safe for people with kidney disease?
Ngũ cốc Honey Graham Toasters is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 95.0mg phosphorus, 881.0mg sodium, and 262.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Honey Graham Toasters?
A 100.0g serving of Ngũ cốc Honey Graham Toasters contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Honey Graham Toasters?
Per 100.0g serving, Ngũ cốc Honey Graham Toasters provides 881mg of sodium — about 38% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Honey Graham Toasters?
Ngũ cốc Honey Graham Toasters contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Honey Graham Toasters?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Honey Graham Toasters is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines