Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Rice With Fruit Dry ,Toddler Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
388 kcal
Đạm
6.5 g
Carb
83.4 g
Chất béo
2.2 g
Phốt-pho Tìm hiểu thêm →
263 mg
Natri Tìm hiểu thêm →
31 mg
Kali Tìm hiểu thêm →
342 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 57805090)
Câu hỏi thường gặp
Is Rice With Fruit Dry ,Toddler Cereal safe for people with kidney disease?
Rice With Fruit Dry ,Toddler Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 263.0mg phosphorus, 31.0mg sodium, and 342.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice With Fruit Dry ,Toddler Cereal?
A 100.0g serving of Rice With Fruit Dry ,Toddler Cereal contains 263mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice With Fruit Dry ,Toddler Cereal?
Per 100.0g serving, Rice With Fruit Dry ,Toddler Cereal provides 31mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice With Fruit Dry ,Toddler Cereal?
Rice With Fruit Dry ,Toddler Cereal contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice With Fruit Dry ,Toddler Cereal?
Dialysis patients have stricter mineral limits. Given Rice With Fruit Dry ,Toddler Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus188 mg
Sodium422 mg
Potassium172 mg
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Phosphorus283 mg
Sodium7 mg
Potassium332 mg
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Phosphorus115 mg
Sodium562 mg
Potassium160 mg
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Sodium450 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines