CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Chorizo (Argentine)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
18.0 g
Carbs
2.0 g
Fat
30.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
900 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from latin-foods. Choripán.
Kidney-Friendly Alternatives
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Strawberry & Guanabana Flavor Nonfat Asian Yogurt
Phosphorus147 mg
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Frequently Asked Questions
Is Chorizo (Argentine) safe for people with kidney disease?
Chorizo (Argentine) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 900.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chorizo (Argentine)?
A 100.0g serving of Chorizo (Argentine) contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chorizo (Argentine)?
Per 100.0g serving, Chorizo (Argentine) provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chorizo (Argentine)?
Chorizo (Argentine) contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chorizo (Argentine)?
Dialysis patients have stricter mineral limits. Given Chorizo (Argentine) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines