Pickled Shallots (Hanh Tim Ngam) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

35%

Potassium

10%

Based on CKD Stage 3-4 daily limits

Condiments & Oils Avoid

Pickled Shallots (Hanh Tim Ngam)

Q: Is Pickled Shallots (Hanh Tim Ngam) safe for people with kidney disease?

Pickled Shallots (Hanh Tim Ngam) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 800.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Pickled Shallots (Hanh Tim Ngam)?

Pickled Shallots (Hanh Tim Ngam) contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

60 kcal

Protein

1.5 g

Carbs

14.0 g

Fat

0.1 g

Phosphorus Learn more →

35 mg

4% of 1,000mg daily CKD limit

Sodium Learn more →

800 mg

35% of 2,300mg daily CKD limit

Potassium Learn more →

200 mg

10% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Pickled Shallots (Hanh Tim Ngam) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. EST. Eaten with banh chung at Tet.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

For Use On A Sandwich Onions

Phosphorus33 mg

Sodium1 mg

Potassium171 mg

Frequently Asked Questions

Is Pickled Shallots (Hanh Tim Ngam) safe for people with kidney disease?

Pickled Shallots (Hanh Tim Ngam) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 800.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pickled Shallots (Hanh Tim Ngam)?

A 100.0g serving of Pickled Shallots (Hanh Tim Ngam) contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pickled Shallots (Hanh Tim Ngam)?

Per 100.0g serving, Pickled Shallots (Hanh Tim Ngam) provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pickled Shallots (Hanh Tim Ngam)?

Pickled Shallots (Hanh Tim Ngam) contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pickled Shallots (Hanh Tim Ngam)?

Dialysis patients have stricter mineral limits. Given Pickled Shallots (Hanh Tim Ngam) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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