CKD 每日限值占比

Phosphorus

Sodium

35%

Potassium

10%

基于 CKD 3–4 期每日限值

🧂 Condiments & Oils Avoid

腌红葱头

Q: Is 腌红葱头 safe for people with kidney disease?

腌红葱头 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 800.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in 腌红葱头?

A 100.0g serving of 腌红葱头 contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in 腌红葱头?

Per 100.0g serving, 腌红葱头 provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in 腌红葱头?

腌红葱头 contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

60 kcal

蛋白质

1.5 g

碳水化合物

14.0 g

脂肪

0.1 g

磷了解更多 →

35 mg

占每日 1,000毫克 CKD 限值的 4%

钠了解更多 →

800 mg

占每日 2,300毫克 CKD 限值的 35%

钾了解更多 →

200 mg

占每日 2,000毫克 CKD 限值的 10%

结论:对 CKD 而言避免

腌红葱头的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

Vietnamese condiment. EST. Eaten with banh chung at Tet.

肾友替代品

在 Condiments & Oils 中寻找更安全的选择?可以试试这些:

Mastiha (Chios Mastic)

Mastiha (Chios Mastic)

Phosphorus10 mg

Sodium5 mg

Potassium50 mg

常见问题

Is 腌红葱头 safe for people with kidney disease?

腌红葱头 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 35.0mg phosphorus, 800.0mg sodium, and 200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in 腌红葱头?

A 100.0g serving of 腌红葱头 contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in 腌红葱头?

Per 100.0g serving, 腌红葱头 provides 800mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in 腌红葱头?

腌红葱头 contains 200mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat 腌红葱头?

Dialysis patients have stricter mineral limits. Given 腌红葱头 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.