CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Winged Bean (Dau Rong)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
49 kcal
Protein
6.9 g
Carbs
4.0 g
Fat
0.9 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
4 mg
Potassium Learn more →
240 mg
Source & Notes
Vietnamese expansion. USDA. P high for a vegetable.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
All Natural Banana Juice Concentrate Natural Banana Elmhurst Naturals
Phosphorus6 mg
Sodium3 mg
Potassium239 mg
Organic Carrot-apple Concentrate
Phosphorus27 mg
Sodium60 mg
Potassium153 mg
Kale
Phosphorus42 mg
Sodium16 mg
Potassium144 mg
Tomato Juice Cocktail
Phosphorus19 mg
Sodium169 mg
Potassium185 mg
Frequently Asked Questions
Is Winged Bean (Dau Rong) safe for people with kidney disease?
Winged Bean (Dau Rong) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 153.0mg phosphorus, 4.0mg sodium, and 240.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Winged Bean (Dau Rong)?
A 100.0g serving of Winged Bean (Dau Rong) contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Winged Bean (Dau Rong)?
Per 100.0g serving, Winged Bean (Dau Rong) provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Winged Bean (Dau Rong)?
Winged Bean (Dau Rong) contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Winged Bean (Dau Rong)?
Dialysis patients have stricter mineral limits. Given Winged Bean (Dau Rong) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines