Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Đậu rồng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
49 kcal
Đạm
6.9 g
Carb
4.0 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
153 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
240 mg
Nguồn & Ghi chú
Vietnamese expansion. USDA. P high for a vegetable.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Yellow String Beans
Phosphorus30 mg
Sodium130 mg
Potassium122 mg
Mango & Banana With Flax Ginseng Whole Plant Smoothie Silky Oat Oat
Phosphorus31 mg
Sodium25 mg
Potassium141 mg
Jalapeno Seeded Peppers
Phosphorus19 mg
Sodium0 mg
Potassium166 mg
Cranberry Concord Grape Cranberry Concord Grape 100% Juice Blend Of 3 Juices
Phosphorus8 mg
Sodium8 mg
Potassium83 mg
Câu hỏi thường gặp
Is Đậu rồng safe for people with kidney disease?
Đậu rồng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 153.0mg phosphorus, 4.0mg sodium, and 240.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu rồng?
A 100.0g serving of Đậu rồng contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu rồng?
Per 100.0g serving, Đậu rồng provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu rồng?
Đậu rồng contains 240mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu rồng?
Dialysis patients have stricter mineral limits. Given Đậu rồng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines