CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Pita Bread (Greek)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
9.0 g
Carbs
56.0 g
Fat
1.0 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
536 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from greek-foods. Souvlaki wrap.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
White With Corn Rice
Phosphorus51 mg
Sodium178 mg
Potassium84 mg
Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
Sodium71 mg
Potassium57 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
Frequently Asked Questions
Is Pita Bread (Greek) safe for people with kidney disease?
Pita Bread (Greek) is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 536.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pita Bread (Greek)?
A 100.0g serving of Pita Bread (Greek) contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pita Bread (Greek)?
Per 100.0g serving, Pita Bread (Greek) provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pita Bread (Greek)?
Pita Bread (Greek) contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pita Bread (Greek)?
Dialysis patients have stricter mineral limits. Given Pita Bread (Greek) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines