Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh mì Pita
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
275 kcal
Đạm
9.0 g
Carb
56.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
85 mg
Natri Tìm hiểu thêm →
536 mg
Kali Tìm hiểu thêm →
120 mg
Nguồn & Ghi chú
Imported from greek-foods. Souvlaki wrap.
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Câu hỏi thường gặp
Is Bánh mì Pita safe for people with kidney disease?
Bánh mì Pita is rated Limit for CKD patients. Limit intake if you have CKD. With 85.0mg phosphorus, 536.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì Pita?
A 100.0g serving of Bánh mì Pita contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì Pita?
Per 100.0g serving, Bánh mì Pita provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì Pita?
Bánh mì Pita contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì Pita?
Dialysis patients have stricter mineral limits. Given Bánh mì Pita is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Original Original French Toaster Sticks
Phosphorus222 mg
Sodium600 mg
Potassium33 mg
Frosted Toasted Oat With Marshmallows Cereal
Phosphorus208 mg
Sodium646 mg
Potassium146 mg
Taco Or Tostada Salad With Meat And Sour Cream
Phosphorus118 mg
Sodium286 mg
Potassium214 mg
Honey Wheat Honey Wheat Puffs Sweetened Puffed Wheat Cereal
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines