Italian Herb Pumpkin Seeds — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

100%

Sodium

34%

Potassium

40%

Based on CKD Stage 3-4 daily limits

Snacks Avoid

Italian Herb Pumpkin Seeds

Q: Is Italian Herb Pumpkin Seeds safe for people with kidney disease?

Italian Herb Pumpkin Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1150.0mg phosphorus, 786.0mg sodium, and 796.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Italian Herb Pumpkin Seeds?

A 100.0g serving of Italian Herb Pumpkin Seeds contains 1150mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Italian Herb Pumpkin Seeds?

Per 100.0g serving, Italian Herb Pumpkin Seeds provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Italian Herb Pumpkin Seeds?

Italian Herb Pumpkin Seeds contains 796mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

571 kcal

Protein

28.6 g

Carbs

10.7 g

Fat

50.0 g

Phosphorus Learn more →

1150 mg

100% of 1,000mg daily CKD limit

Sodium Learn more →

786 mg

34% of 2,300mg daily CKD limit

Potassium Learn more →

796 mg

40% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Italian Herb Pumpkin Seeds contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2428952) · Texas Star Nut & Food Company, Inc.

Kidney-Friendly Alternatives

Looking for safer choices in Snacks? Try these instead:

1l Jalepeno Citrus Seltzer

1l Toasted Coconut Seltzer

Phosphorus0 mg

Sodium0 mg

Potassium0 mg

Frequently Asked Questions

Is Italian Herb Pumpkin Seeds safe for people with kidney disease?

Italian Herb Pumpkin Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1150.0mg phosphorus, 786.0mg sodium, and 796.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Italian Herb Pumpkin Seeds?

A 100.0g serving of Italian Herb Pumpkin Seeds contains 1150mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Italian Herb Pumpkin Seeds?

Per 100.0g serving, Italian Herb Pumpkin Seeds provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Italian Herb Pumpkin Seeds?

Italian Herb Pumpkin Seeds contains 796mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Italian Herb Pumpkin Seeds?

Dialysis patients have stricter mineral limits. Given Italian Herb Pumpkin Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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