CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Jalapeno Wild Albacore Tuna In Water With Jalapeno
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
118 kcal
Protein
24.7 g
Carbs
1.2 g
Fat
1.2 g
Phosphorus Learn more →
176 mg
Sodium Learn more →
447 mg
Potassium Learn more →
388 mg
Source & Notes
USDA Branded (fdc_id: 2473896) · StarKist Co.
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Frequently Asked Questions
Is Jalapeno Wild Albacore Tuna In Water With Jalapeno safe for people with kidney disease?
Jalapeno Wild Albacore Tuna In Water With Jalapeno is rated Limit for CKD patients. Limit intake if you have CKD. With 176.0mg phosphorus, 447.0mg sodium, and 388.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jalapeno Wild Albacore Tuna In Water With Jalapeno?
A 100.0g serving of Jalapeno Wild Albacore Tuna In Water With Jalapeno contains 176mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jalapeno Wild Albacore Tuna In Water With Jalapeno?
Per 100.0g serving, Jalapeno Wild Albacore Tuna In Water With Jalapeno provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jalapeno Wild Albacore Tuna In Water With Jalapeno?
Jalapeno Wild Albacore Tuna In Water With Jalapeno contains 388mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jalapeno Wild Albacore Tuna In Water With Jalapeno?
Dialysis patients have stricter mineral limits. Given Jalapeno Wild Albacore Tuna In Water With Jalapeno is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines