CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Keebler Processor Private Label Wheat .59oz 1ct
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
433 kcal
Protein
8.5 g
Carbs
75.7 g
Fat
10.9 g
Phosphorus Learn more →
236 mg
Sodium Learn more →
569 mg
Potassium Learn more →
189 mg
Source & Notes
USDA Branded (fdc_id: 751522) · Kellogg Company US
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Frequently Asked Questions
Is Keebler Processor Private Label Wheat .59oz 1ct safe for people with kidney disease?
Keebler Processor Private Label Wheat .59oz 1ct is rated Limit for CKD patients. Limit intake if you have CKD. With 236.0mg phosphorus, 569.0mg sodium, and 189.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler Processor Private Label Wheat .59oz 1ct?
A 100.0g serving of Keebler Processor Private Label Wheat .59oz 1ct contains 236mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler Processor Private Label Wheat .59oz 1ct?
Per 100.0g serving, Keebler Processor Private Label Wheat .59oz 1ct provides 569mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler Processor Private Label Wheat .59oz 1ct?
Keebler Processor Private Label Wheat .59oz 1ct contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler Processor Private Label Wheat .59oz 1ct?
Dialysis patients have stricter mineral limits. Given Keebler Processor Private Label Wheat .59oz 1ct is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Keebler Processor Private Label Wheat .59oz 1ct
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines