CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
With Whipped Cream Frozen Coffee Drink
Phosphorus49 mg
Sodium21 mg
Potassium91 mg
Harmless Coconut Water Harmless Harvest
Phosphorus64 mg
Sodium17 mg
Potassium229 mg
Espresso Coconut Water
Phosphorus8 mg
Sodium40 mg
Potassium108 mg
Pomegranate Coconut Water
Phosphorus8 mg
Sodium20 mg
Potassium156 mg
常见问题
Is Keebler 自有品牌全麦饼干 0.59oz 1个 safe for people with kidney disease?
Keebler 自有品牌全麦饼干 0.59oz 1个 is rated Limit for CKD patients. Limit intake if you have CKD. With 236.0mg phosphorus, 569.0mg sodium, and 189.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler 自有品牌全麦饼干 0.59oz 1个?
A 100.0g serving of Keebler 自有品牌全麦饼干 0.59oz 1个 contains 236mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler 自有品牌全麦饼干 0.59oz 1个?
Per 100.0g serving, Keebler 自有品牌全麦饼干 0.59oz 1个 provides 569mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler 自有品牌全麦饼干 0.59oz 1个?
Keebler 自有品牌全麦饼干 0.59oz 1个 contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler 自有品牌全麦饼干 0.59oz 1个?
Dialysis patients have stricter mineral limits. Given Keebler 自有品牌全麦饼干 0.59oz 1个 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Dark Chocolate Cherry Cashew Meal Replacement Bars
Phosphorus333 mg
Sodium378 mg
Potassium278 mg
Kellogg Pop-tarts Chocolate Peanut Butter 1.76oz
Phosphorus75 mg
Sodium478 mg
Potassium88 mg
French Vanilla French Vanilla Flavored Protein Shakes
Phosphorus118 mg
Sodium81 mg
Potassium125 mg
Protein Peanut Butter Cups
Phosphorus200 mg
Sodium480 mg
Potassium460 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines