Keebler 自有品牌全麦饼干 0.59oz 1个 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Keebler 自有品牌全麦饼干 0.59oz 1个 — kidney-friendly food
CKD 每日限值占比
Phosphorus
24%
Sodium
25%
Potassium
9%
基于 CKD 3–4 期每日限值
🍿 零食 Limit

Keebler 自有品牌全麦饼干 0.59oz 1个

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
433 kcal
蛋白质
8.5 g
碳水化合物
75.7 g
脂肪
10.9 g
236 mg
占每日 1,000毫克 CKD 限值的 24%
569 mg
占每日 2,300毫克 CKD 限值的 25%
189 mg
占每日 2,000毫克 CKD 限值的 9%
结论:对 CKD 而言限制

Keebler 自有品牌全麦饼干 0.59oz 1个 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 751522) · Kellogg Company US

肾友替代品

零食 中寻找更安全的选择?可以试试这些:

常见问题

Is Keebler 自有品牌全麦饼干 0.59oz 1个 safe for people with kidney disease?
Keebler 自有品牌全麦饼干 0.59oz 1个 is rated Limit for CKD patients. Limit intake if you have CKD. With 236.0mg phosphorus, 569.0mg sodium, and 189.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Keebler 自有品牌全麦饼干 0.59oz 1个?
A 100.0g serving of Keebler 自有品牌全麦饼干 0.59oz 1个 contains 236mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Keebler 自有品牌全麦饼干 0.59oz 1个?
Per 100.0g serving, Keebler 自有品牌全麦饼干 0.59oz 1个 provides 569mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Keebler 自有品牌全麦饼干 0.59oz 1个?
Keebler 自有品牌全麦饼干 0.59oz 1个 contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Keebler 自有品牌全麦饼干 0.59oz 1个?
Dialysis patients have stricter mineral limits. Given Keebler 自有品牌全麦饼干 0.59oz 1个 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

更多零食

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines