CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Kellogg's Special K Cereal Bars Honey 5.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
506 kcal
Protein
11.5 g
Carbs
57.5 g
Fat
26.3 g
Phosphorus Learn more →
236 mg
Sodium Learn more →
326 mg
Potassium Learn more →
285 mg
Source & Notes
USDA Branded (fdc_id: 759318) · Kellogg Company US
Frequently Asked Questions
Is Kellogg's Special K Cereal Bars Honey 5.5oz safe for people with kidney disease?
Kellogg's Special K Cereal Bars Honey 5.5oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 236.0mg phosphorus, 326.0mg sodium, and 285.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Special K Cereal Bars Honey 5.5oz?
A 100.0g serving of Kellogg's Special K Cereal Bars Honey 5.5oz contains 236mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Special K Cereal Bars Honey 5.5oz?
Per 100.0g serving, Kellogg's Special K Cereal Bars Honey 5.5oz provides 326mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Special K Cereal Bars Honey 5.5oz?
Kellogg's Special K Cereal Bars Honey 5.5oz contains 285mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Special K Cereal Bars Honey 5.5oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Special K Cereal Bars Honey 5.5oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Kellogg's Special K Cereal Bars Honey 5.5oz
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines