CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Kettle Potato Chips Raley's
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
464 kcal
Protein
7.1 g
Carbs
67.9 g
Fat
17.9 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
482 mg
Potassium Learn more →
1250 mg
Source & Notes
USDA Branded (fdc_id: 2050484) · Raley's
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Chocolate Peanut Butter Chocolate Peanut Butter Non-dairy Frozen Dessert
Phosphorus17 mg
Sodium103 mg
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Monk Fruit Powder Sugar Substitute
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100% Organic Coconut Water
Phosphorus62 mg
Sodium23 mg
Potassium225 mg
Frequently Asked Questions
Is Kettle Potato Chips Raley's safe for people with kidney disease?
Kettle Potato Chips Raley's is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 482.0mg sodium, and 1250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kettle Potato Chips Raley's?
A 100.0g serving of Kettle Potato Chips Raley's contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kettle Potato Chips Raley's?
Per 100.0g serving, Kettle Potato Chips Raley's provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kettle Potato Chips Raley's?
Kettle Potato Chips Raley's contains 1250mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kettle Potato Chips Raley's?
Dialysis patients have stricter mineral limits. Given Kettle Potato Chips Raley's is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines