CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Kettle Potato Chips Raley's safe for people with kidney disease?
Kettle Potato Chips Raley's is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 482.0mg sodium, and 1250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kettle Potato Chips Raley's?
A 100.0g serving of Kettle Potato Chips Raley's contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kettle Potato Chips Raley's?
Per 100.0g serving, Kettle Potato Chips Raley's provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kettle Potato Chips Raley's?
Kettle Potato Chips Raley's contains 1250mg of potassium per 100.0g serving, equivalent to about 63% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kettle Potato Chips Raley's?
Dialysis patients have stricter mineral limits. Given Kettle Potato Chips Raley's is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Kettle Potato Chips Raley's
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Kettle Potato Chips Raley's on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
17oz Bottle Nordic Berry Frost
Phosphorus0 mg
Sodium2 mg
Potassium14 mg
Mint Chocolate Chip Mint Chocolate Chip Protein Bar
Phosphorus206 mg
Sodium402 mg
Potassium247 mg
Original Original Pancake & Waffle Mix
Phosphorus694 mg
Sodium1670 mg
Potassium83 mg
Marshmallow Topping
Phosphorus8 mg
Sodium80 mg
Potassium5 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines