CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Lay's Dill Pickle Potato Chips 9.5 Ounce Bag
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
7.1 g
Carbs
53.6 g
Fat
35.7 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
786 mg
Potassium Learn more →
1140 mg
Source & Notes
USDA Branded (fdc_id: 1457640) · Pepsico Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Lay's Dill Pickle Potato Chips 9.5 Ounce Bag safe for people with kidney disease?
Lay's Dill Pickle Potato Chips 9.5 Ounce Bag is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 786.0mg sodium, and 1140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lay's Dill Pickle Potato Chips 9.5 Ounce Bag?
A 100.0g serving of Lay's Dill Pickle Potato Chips 9.5 Ounce Bag contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lay's Dill Pickle Potato Chips 9.5 Ounce Bag?
Per 100.0g serving, Lay's Dill Pickle Potato Chips 9.5 Ounce Bag provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lay's Dill Pickle Potato Chips 9.5 Ounce Bag?
Lay's Dill Pickle Potato Chips 9.5 Ounce Bag contains 1140mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lay's Dill Pickle Potato Chips 9.5 Ounce Bag?
Dialysis patients have stricter mineral limits. Given Lay's Dill Pickle Potato Chips 9.5 Ounce Bag is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Lay's Dill Pickle Potato Chips 9.5 Ounce Bag
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines