Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
571 kcal
Đạm
7.1 g
Carb
53.6 g
Chất béo
35.7 g
Phốt-pho Tìm hiểu thêm →
71 mg
Natri Tìm hiểu thêm →
786 mg
Kali Tìm hiểu thêm →
1140 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1457640) · Pepsico Inc.
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Câu hỏi thường gặp
Is Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi safe for people with kidney disease?
Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 786.0mg sodium, and 1140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi?
A 100.0g serving of Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi?
Per 100.0g serving, Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi provides 786mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi?
Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi contains 1140mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi?
Dialysis patients have stricter mineral limits. Given Lay's Dill Pickle Khoai tây chiên 9.5 Ounce Túi is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines