CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Light Cream Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
264 kcal
Protein
9.1 g
Carbs
5.6 g
Fat
22.7 g
Phosphorus Learn more →
246 mg
Sodium Learn more →
479 mg
Potassium Learn more →
176 mg
Source & Notes
USDA FNDDS (foodCode: 14303010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Fit Frozen Desserts Cappuccino
Phosphorus33 mg
Sodium158 mg
Potassium33 mg
Vanilla Vanilla Flavored Low Fat Yogurt
Phosphorus0 mg
Sodium70 mg
Potassium116 mg
Chocolate Chocolate 2% Reduced Fat Milk
Phosphorus129 mg
Sodium75 mg
Potassium204 mg
Smooth And Creamy Almond-milk Original Roundy's
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Frequently Asked Questions
Is Light Cream Cheese safe for people with kidney disease?
Light Cream Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 246.0mg phosphorus, 479.0mg sodium, and 176.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Cream Cheese?
A 100.0g serving of Light Cream Cheese contains 246mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Cream Cheese?
Per 100.0g serving, Light Cream Cheese provides 479mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Cream Cheese?
Light Cream Cheese contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Cream Cheese?
Dialysis patients have stricter mineral limits. Given Light Cream Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines